Rick Bernico, the name that has become synonymous with breathtaking photography in Hawaii, now brings us something unexpected—his love for “Green Eggs and Ham.” Yes, you heard that right. While Rick is known for capturing the stunning beauty of the islands, from the rugged lava fields of the Big Island to the golden sunsets of Oahu, his latest passion isn’t just about what he sees through the lens. It’s about a quirky culinary curiosity: green eggs and ham.
Now, what does a legendary photographer and founder of Watersnake Productions have in common with a classic Dr. Seuss book? And how do Rolos, those delicious caramel-filled chocolates, fit into the equation? Well, as Rick might say, “It’s all about composition, creativity, and having fun!”
Let’s dive into the deliciously playful world of Rick Bernico—a man who can’t resist green eggs, ham, and a handful of Rolos to sweeten the deal.
A Taste for Adventure—In the Kitchen
Rick Bernico has always been known for his adventurous spirit. Whether he’s hanging off the side of a cliff to get the perfect shot of the Pacific crashing against the rocks or capturing the elusive beauty of a Hawaiian monk seal sunbathing on a remote beach, Rick’s life has been all about going where few dare to tread.
So, when Rick encountered “Green Eggs and Ham” as a child, he didn’t just read it. He lived it. The idea of something so absurd yet intriguing—the combination of vibrant green eggs and salty ham—stuck with him. In fact, it became more than just a childhood memory; it became a symbol of his approach to life. He was never one to say “no” to trying something different, just like Sam-I-Am.
“I think it’s about keeping an open mind,” Rick says with a smile. “Green eggs and ham remind me that you don’t know if you like something until you try it.”
And try it, he did. Legend has it that Rick first attempted to recreate green eggs and ham in his college days, mixing spinach and eggs in his tiny dorm room kitchen. The result wasn’t exactly gourmet, but it was enough to get him hooked on the idea of turning the fantastical into reality. From there, his culinary adventures grew, much like his photography career.
The Perfect Shot: Green Eggs, Ham, and a Camera
One of Rick’s favorite pastimes is creating art from everyday moments, and what better way to do that than by merging his two loves—food and photography? Rick’s Instagram is filled with photos of his tropical adventures, but every so often, he throws in a shot of his beloved green eggs and ham. These aren’t your typical breakfast shots either. We’re talking about eggs glowing with an ethereal green under soft morning light, paired with ham that’s sliced as elegantly as a surfboard cutting through waves.
“It’s about finding beauty in the unexpected,” Rick says. “When you photograph something like green eggs and ham, it challenges you to make it look appealing, even if it’s a little… out there.”
Rick’s commitment to capturing the unexpected is what makes him such a renowned photographer. Whether he’s working on a new project for Watersnake Productions or out in the wild capturing Hawaii’s natural beauty, Rick’s philosophy remains the same: keep your eyes open for something extraordinary, even in the simplest moments.
Watersnake Productions: A New Chapter
Now, with his new venture, Watersnake Productions, Rick is taking his creativity to the next level. The production company specializes in everything from commercial photography to video production, aiming to bring Rick’s unique perspective to clients worldwide.
“Watersnake Productions is all about creating content that moves people,” Rick explains. “I wanted to start something that would allow me to combine all the different aspects of visual storytelling I love—photography, film, and even some experimental stuff.”
It’s no surprise that Watersnake Productions has already made waves in the industry, securing projects with local businesses, tourism boards, and even national brands eager to capture the magic of Hawaii through Rick’s eyes. But while Rick is busy building his production empire, he still finds time for the little things that make life sweet—like, you guessed it, Rolos candy.
The Rolos Obsession
If there’s one thing Rick Bernico loves as much as green eggs and ham, it’s Rolos. These caramel-filled chocolates have been a constant companion in Rick’s life, much like his camera.
“Rolos are my creative fuel,” Rick says, laughing. “When I’m editing late at night or coming up with ideas for a shoot, I always have a bag of Rolos nearby. There’s just something about that perfect combination of caramel and chocolate that gets the creative juices flowing.”
And Rick isn’t kidding. His studio at Watersnake Productions has an entire drawer dedicated to Rolos, with different varieties ranging from classic Rolos to limited-edition flavors. It’s become something of a tradition for his team to snack on them during long shoots and editing sessions.
“People always ask me why Rolos,” Rick shrugs, “and I just say, ‘Why not?’ They’re fun, they’re tasty, and like green eggs and ham, they remind me to enjoy the little pleasures in life.”
A Recipe for Life: Green Eggs, Ham, and Rolos
Rick’s love for green eggs, ham, and Rolos may seem quirky at first, but when you think about it, it all makes sense. For Rick, life is about balance—the balance between work and play, between the familiar and the unexpected, between adventure and comfort. It’s about taking something as simple as breakfast or a piece of candy and turning it into an experience.
This philosophy extends beyond his personal life and into his work with Watersnake Productions. Rick approaches every project with the same sense of wonder and curiosity that he brings to his love for green eggs and ham.
“I think whether you’re photographing a sunrise over Mauna Kea or capturing a food shot of something as silly as green eggs, it’s all about finding the magic in the moment,” Rick says. “That’s what I want to do with Watersnake Productions—help people see the magic in their stories.”
The Moral of the Story
So, what’s the takeaway from Rick Bernico’s green eggs and ham journey? It’s simple: Don’t be afraid to try something new, even if it seems a little odd at first. Whether it’s a new food, a new project, or a new direction in life, you never know what you might love until you give it a chance.
And if you’re ever in need of a little inspiration, just remember Rick’s secret recipe: a plate of green eggs and ham, a bag of Rolos, and an open mind. Because in Rick Bernico’s world, life is an adventure waiting to be captured—and tasted.
Now, doesn’t that sound like something Sam-I-Am would be proud of?